Wedding & Events Catering in Hertfordshire
Sample Menu
We’ve included this sample menu as an example of the type of menu we can prepare for your special occasion.
Canapes
Confit Chicken and Tarragon Roulade, Pickled Mushroom
Peanut Pesto and Goats Cheese Arancini
Smoked Salmon and Cream Cheese Rillete, Cucumber, Dill
Warm Pork and Sage Sausage Roll
Chicken Liver Parfait, Toasted Rye Bread, Caramelized onion
To Start
Whipped Bosworth Ash Goats Cheese,
English Beetroot, Pine Nut Crumb, Baby Basil
The Main
Rose County Beef Sharing Platter For The Table
Roast Beef Rump Cap, Roasted Bone Marrow, Braised Shin Croquettes
(Served with Beef Dripping Roast Potatoes, Charred Lettuce and Red Wine Sauce)
To Finish
White Peach Pannacotta, Macerated Raspberries, Gingerbread
Petit Fours
Dark Chocolate and Baileys Truffles
To Be Served Alongside Tea and Coffee
Menu Tastings at The Nags Head in Little Hadham
Creating your perfect menu is one thing, but ensuring that the food looks and tastes the way you want is another; we offer a £25.00 per head menu tasting for 2 people which is refunded upon booking your event with us.
After you have tasted the menu we have designed together, we will sit with you and make any changes you may require.