Wedding & Events Catering in Hertfordshire
Sample Menu
We’ve included this sample menu as an example of the type of menu we can prepare for your special occasion.
Canapes
Smoked Ham Hock, Parmesan and Parsley Terrine
Chicken Liver Parfait, Caramelised Onion and Thyme Chutney, Sourdough
Pancetta Mac’n Cheese Croquettes
Smoked Salmon and Cream Cheese Roulade, Cucumber
Smoked Mackerel Pate, Rye Bread
Homemade Pork and Sage Sausage Rolls
Fresh Basil and Peanut Pesto Arancini
Honey and Mustard Glazed Pork Sausages
Dingley Dell Scotch Egg
To Start
Confit Chicken and Tarragon Roulade, Local Rapeseed Oil, Sourdough
Wild Mushroom Veloute, Fresh Chive, Truffle Oil
Salt Cod Fishcake, Lemon and Caper
The Main
Roasted Breast and Confit Leg of Corn Fed Chicken, Creamed Potato, Caramelized Shallot,
Charred Tenderstem Broccoli Served with a Red Wine Sauce
To Finish
Peanut Butter Cheesecake, Dark Chocolate Brownie,
Amalfi Lemon Tart
Menu Tastings at The Nags Head in Little Hadham
Creating your perfect menu is one thing, but ensuring that the food looks and tastes the way you want is another; we offer a £25.00 per head menu tasting for 2 people which is refunded upon booking your event with us.
After you have tasted the menu we have designed together, we will sit with you and make any changes you may require.