Sharing Platter for The Table

In the past few years, sharing platters have become more and more popular at weddings, not only do they offer a more interactive experience but also a memorable meal.

We can offer numerous sharing options for both starters and main courses with just a few examples below. To find out more about how we can create your perfect sharing platter and for more ideas please contact us.

To Start

Cheese and Cured Meats

Traditional French Camembert Baked with Rosemary and Garlic – Served with a Selection of Italian Cured Meats, Sourdough Bread and House Pickles.


A Great Selection of Traditional Meze Items Including Homemade Hummus, Crispy Fried Olives, Sun Dried Tomatoes and Babaghanoush to name a few.

Main Course

Rose County Beef Sharing Platter for The Table

Roast Beef Rump Cap, Roasted Bone Marrow, Braised Shin Croquettes
(Served with Beef Dripping Roast Potatoes, Charred Lettuce and Red Wine Sauce)

Garlic and Rosemary Slow Roasted Leg of Lamb, Pomegranate, Feta and Mint Cous Cous, Charred Tenderstem Broccoli, Lamb Sauce

Looking for your perfect sharing platter?